In the US, barbecue is a traditional part of the July 4th weekend—from simple hot dog cookouts to full-blown, low-and-slow pit BBQ.
Of course, different regions of the country favor different styles and flavors. To help celebrate the holiday—and possibly feed a family debate or two about ‘the right way’ to barbecue—here’s a breakdown of some popular options, along with a few servings of data about the fine art of outdoor cooking.
Sources:
2020 State of the Barbecue Industry