Kick off AWS Summit by joining Snowflake for an exclusive customer evening at Restaurant Nabo—a hidden gem in the heart of Stockholm.
Join us the night before one of the year’s main events for a relaxed and memorable dinner—where exceptional food meets even better conversation and meaningful connections. We’ll start the evening with a short welcome and introduction from Snowflake, followed by a delicious three-course dinner (see menu below). Seats are limited—reserve your spot today and toast to an exciting event ahead with us!
- Date: 3 June, 2025
- Time: 17.30 – 20.30
- Location: Restaurant Nabo, Tegnérgatan 34, 113 59 Stockholm
Menu
Starter: Honey-glazed burrata with baked beetroot, walnuts and spinach
Main course: Grilled rainbow Salmon « A la grenobloise » with potato puree, smoked pak choi, white sauce and capers
Dessert: Chocolate Mousse with rum-pickled cherries, oreo crumbs and grated chocolate
*Please state in the right-hand form if you’d like a vegetarian option or have any allergies. This will be sent to the kitchen 24th of May – if you register after this date please email [email protected]
Kick off AWS Summit by joining Snowflake for an exclusive customer evening at Restaurant Nabo—a hidden gem in the heart of Stockholm.
Join us the night before one of the year’s main events for a relaxed and memorable dinner—where exceptional food meets even better conversation and meaningful connections. We’ll start the evening with a short welcome and introduction from Snowflake, followed by a delicious three-course dinner (see menu below). Seats are limited—reserve your spot today and toast to an exciting event ahead with us!
- Date: 3 June, 2025
- Time: 17.30 – 20.30
- Location: Restaurant Nabo, Tegnérgatan 34, 113 59 Stockholm
Menu
Starter: Honey-glazed burrata with baked beetroot, walnuts and spinach
Main course: Grilled rainbow Salmon « A la grenobloise » with potato puree, smoked pak choi, white sauce and capers
Dessert: Chocolate Mousse with rum-pickled cherries, oreo crumbs and grated chocolate
*Please state in the right-hand form if you’d like a vegetarian option or have any allergies. This will be sent to the kitchen 24th of May – if you register after this date please email [email protected]
SAVE YOUR SPOT!